Taco Chicken Casserole Recipe

• 1 can cream of chicken soup
• 12 tortillas (or possibly I've used chips)
• 1 can green chilies
• 1 can chicken broth
• 1 c. onions, diced
• 1 c. celery, diced
• 2 c. Monterey cheese
• 2 c. cheddar cheese
• 16 ounce. picante
• 2 c. cooked chicken, diced

1. Add in onions and celery to broth and cook till tender.
2. Add in chicken, soup, 1/2 to 3/4 of cheese, chilies and mix.
3. Add in tortillas (which have been torn in pcs).
4. Pour in dish.
5. Pour picante over mix and sprinkle with rest of cheeses.
6. Bake at 350 degrees for about 45 min.

cream of chicken soup, tortillas, green chilies, chicken broth, onions, celery, monterey cheese, cheddar cheese, picante, chicken

Taken from cookeatshare.com/recipes/taco-chicken-casserole-43722 (may not work)