Steph'S Chicken Soup

• 6 chicken thighs
• 3 stalks celery, chopped
• 2 c. brown rice
• 4 to 6 Tbsp. soy sauce
• 3 carrots
• 1 can stewed tomatoes
• 1 c. green beans
• 2 chicken bouillon cubes
• 1 tsp. cayenne
• 1 bay leaf
• 3 tsp. Mrs. Dash lemon herb

1. Boil thighs with 1 teaspoon salt and bay leaf in soup pot until done.
2. Debone and chop chicken and add back to soup pot.
3. Add 3 or 4 drumstick bones back to soup pot (adds flavor).
4. Add brown rice and simmer 30 minutes.
5. Add celery, carrots, green beans and stewed tomatoes.
6. Simmer 15 minutes more.
7. Add seasonings; stir.
8. Remove from heat and let sit 10 minutes.
9. Stir and serve.
10. Fabulous on a cold winter day with a fresh loaf of bread!

chicken, stalks celery, brown rice, soy sauce, carrots, tomatoes, green beans, chicken bouillon cubes, cayenne, bay leaf, lemon herb

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605506 (may not work)