Beef Jerky Timpson Recipe

• 5 lb Beef (roast)
• 1/4 c. Soy sauce
• 1 Tbsp. Worcestershire sauce
• 1 tsp Garlic pwdr
• 1 tsp Onion pwdr
• 1 tsp Black pepper (cracked if possible Red pepper flakes, optional
• 1 Tbsp. Liquid smoke

1. I make Jerky by buying about 5+ lbs of beef.
2. Usually a roast.
3. I then remove the fat.
4. Place the strips of meat into marinade and let soak for about 24 hrs.
5. Remove from marinade and allow to air dry for at least one hour.
6. If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature.
7. Timpson)

beef, soy sauce, worcestershire sauce, garlic, onion, black pepper, liquid smoke

Taken from cookeatshare.com/recipes/beef-jerky-timpson-82013 (may not work)