Cream of Broccoli Cheese Soup I

• 2/3 cup chopped onion
• 1 tablespoon margarine
• 5 cups chicken broth
• 1 (8 ounce) package wide egg noodles
• 1 (10 ounce) package frozen chopped broccoli
• 1 clove garlic, minced
• 6 cups milk
• 12 ounces shredded American cheese

1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
2. Add broth, and bring to a boil.
3. Reduce heat, and add noodles.
4. Cook for 3 to 4 minutes.
5. Stir in broccoli.
6. Cover, and cook for 5 minutes.
7. Stir in milk and cheese.
8. Heat slowly, stirring, till cheese melts.
9. DO NOT BOIL.
10. Serve immediately.

onion, margarine, chicken broth, egg noodles, broccoli, clove garlic, milk, american cheese

Taken from allrecipes.com/recipe/cream-of-broccoli-cheese-soup-i/ (may not work)