Ghouls-in-the-Graveyard

• 2 pkg. (227 g each) Kraft Dinner Macaroni and Cheese
• 1 pkg. (200 g) Cracker Barrel Shredded Mozzarella Cheese
• 2 eggs, beaten
• 1 pkg. (450 g) all-beef wieners, cut crosswise in half
• 1 tsp. Heinz Yellow Mustard

1. Heat oven to 350 degrees F.
2. Prepare Dinners in large saucepan as directed on package, using the Sensible Solution directions.
3. Stir in mozzarella and eggs.
4. Spoon into foil-lined 13x9-inch baking dish sprayed with cooking spray.
5. Stand wieners, in 4 rows of 5 wieners each, in Dinner mixture for the ghouls.
6. Bake 20 min.
7. ; cool 5 min.
8. Add small dabs of mustard to wieners for the ghouls' eyes.

macaroni, mozzarella cheese, eggs, wieners, yellow mustard

Taken from www.kraftrecipes.com/recipes/ghouls-in-the-graveyard-114017.aspx (may not work)