Savory Pork & Apple Stir-Fry

• 1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf
• 1 13 cups apple juice or 1 13 cups apple cider
• 1 lb boneless pork loin chop
• 1 teaspoon paprika
• 1 teaspoon dried thyme leaves
• 12 teaspoon ground sage or 12 teaspoon poultry seasoning
• 12 teaspoon salt (optional)
• 2 tablespoons margarine or 2 tablespoons butter
• 2 medium apples, cored and thinly sliced
• 1 teaspoon cornstarch
• 13 cup coarsely chopped walnuts

1. Prepare Rice A Roni Mix as package directs, substituting 1 cup water with 1 cup apple juice or cider.
2. While Rice A Roni is simmering, cut pork into 1 1/2x1/4 inch strips.
3. Combine seasonings; toss with meat.
4. In second large skillet, melt margarine or butter over medium heat.
5. Stir fry pork 3-4 minutes or just until pork is no longer pink.
6. Add apples; stir fry 1-2 minutes or until apples are almost tender.
7. Add combined remaining 1/3 cup apple juice or cider and cornstarch.
8. Stir fry 1-2 minutes or until thickened to form glaze.
9. Stir in nuts.
10. Serve rice topped with pork mixture.

rice pilaf, apple juice, pork loin chop, paprika, thyme, ground sage, salt, margarine, apples, cornstarch, walnuts

Taken from www.food.com/recipe/savory-pork-apple-stir-fry-215929 (may not work)