Steamed Shrimp

• 1 1/3 pounds large (21-25 count or similar) unpeeled shrimp, or 1 pound peeled
• Salt, preferably sea salt

1. Place a bowl of ice water in the sink.
2. Bring a medium pot of salted water to a boil over high heat.
3. Add the shrimp and cook them 1 to 2 minutes until the outsides turn pink and they are cooked through.
4. Drain the shrimp and transfer them immediately to the bowl of ice water.
5. Drain them again.
6. Peel and eat them immediately, or store them in an airtight plastic container in the refrigerator for up to 3 days.
7. Each (about 4-ounce) serving has:
8. Calories: 120
9. Protein: 23g
10. Carbohydrates: 1g
11. Fat: 2g
12. Trace Saturated Fat
13. Cholesterol: 172mg
14. Fiber: 0g
15. Sodium: 168

count, salt

Taken from www.epicurious.com/recipes/food/views/steamed-shrimp-375570 (may not work)