Hsin Chou Chao Fen

• 10 ounces vermicelli
• 5 ounces shrimp, shelled
• 12 tablespoon cornstarch
• 12 egg white
• 1 egg
• 4 tablespoons oil
• 1 cup bean sprouts
• 12 cup celery, in 1 inch pieces
• 12 teaspoon salt
• 12 cup spring onion, 1 inch pieces
• 1 12 tablespoons curry
• 6 tablespoons oil
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 12 teaspoon black pepper
• 12 cup soup stock
• 1 teaspoon salt
• 5 ounces barbecued pork

1. Note: Submitted as originally written- I add more curry& Seasoning Sauce.
2. Soak vermicelli in water for 15 minutes until soft.
3. Marinate shrimp in shrimp marinade.
4. Beat egg, pour into skillet and swirl to make a thin omelet.
5. Remove; cut into thin slices with a cleaver.
6. Stir-fry shrimp in 4 Tbls oil; add bean sprouts, celery& salt.
7. Turn off heat; add onion and mix well; remove from pan.
8. Stir-fry curry in 6 Tbls oil; add soaked vermicelli.
9. Use chopsticks to mix well, Then pour the seasoning Sauce over.
10. Cover and cook over low heat for 3 minutes.
11. Place all ingredients including pork in pan and mix well with cooked vermicelli.

vermicelli, shrimp, cornstarch, egg, egg, oil, bean sprouts, celery, salt, spring onion, curry, oil, soy sauce, sugar, black pepper, soup stock, salt, barbecued pork

Taken from www.food.com/recipe/hsin-chou-chao-fen-107163 (may not work)