Easy Pasta and Vegetables

• 1 (16 ounce) jar pasta sauce, pick your favorite
• 2 cups water
• 8 ounces pasta, uncooked, pick your favorite
• 1 (10 ounce) package frozen vegetables, California medley is great
• 1 cup mozzarella cheese, shredded

1. Combine pasta sauce and water in a large skillet; bring to a boil.
2. Add pasta and vegetables.
3. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
4. Remove from heat and sprinkle with cheese.

pasta sauce, water, pasta, frozen vegetables, mozzarella cheese

Taken from www.food.com/recipe/easy-pasta-and-vegetables-144136 (may not work)