Almost Instant Doughnuts

• 18 14 ounces cake mix, any flavor except butter flavored
• 12 cup flour
• 4 eggs
• 1 14 cups water, I usually use milk
• 3 cups vegetable oil (for frying)
• 14 cup confectioners' sugar, for dusting

1. In a large bowl combine cake mix, flour, water (or milk) and eggs.
2. Beat on low for 5 minutes until batter is free of lumps.
3. In a large deep skillet heat oil to 375 degrees.
4. Using a small scoop about 2 tablespoons, carefully drop batter into hot oil.
5. Cook in small batches for 5 minutes or until golden brown, turn over in 2 1/2 minutes.
6. Carefully remove doughnuts from oil with a slotted spoon and drain on paper towels.
7. Dust with confectioners sugar before serving, I use a paper bag.

cake mix, flour, eggs, water, vegetable oil, sugar

Taken from www.food.com/recipe/almost-instant-doughnuts-87802 (may not work)