Caramel Apple Pecan Pie

• 2 (8 ounce) packages cream cheese
• 12 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 graham cracker pie crust
• 1 (12 1/4 ounce) jar caramels
• 1 (21 ounce) can apple pie filling
• 1 12 cups pecans

1. Preheat oven to 350.
2. Cream together cream cheese, sugar, egg and vanilla.
3. Pour half of caramel in bottom of pie shell.
4. Add 1 cup pecans then half of pie filling, then cover with cream cheese mixture.
5. Add remaining pie filling.
6. Top with pecans and drizzle with caramel.
7. Bake for 20-30 minutes.

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

Taken from www.food.com/recipe/caramel-apple-pecan-pie-187897 (may not work)