Maple Cinnamon Rolls

• 1 (8 ounce) package crescent roll dough
• 3 tablespoons butter or 3 tablespoons margarine, melted, divided
• 14 cup brown sugar
• 1 teaspoon ground cinnamon
• 12 cup chopped pecans, divided
• 12 cup maple syrup

1. Preheat oven to 275F and grease or spray 9-inch pan.
2. Unroll crescent roll dough on lightly floured surface and press perforations together.
3. Brush with 2 tablespoons melted butter.
4. Evenly sprinkle sugar, cinnamon and 1/4 cup pecans over dough.
5. Roll up jelly roll style from short side.
6. Cut into 8 slices.
7. Pour 1 tablespoon butter and syrup into pan and tilt to spread.
8. Sprinkle with 1/4 cup pecans.
9. Put rolls in pan.
10. Bake at 375F for 15 to 20 minutes till golden brown.
11. Cool 1 minute and turn out onto plate.
12. Spoon sauce remaining in pan over rolls.
13. Serve warm.

crescent roll, butter, brown sugar, ground cinnamon, pecans, maple syrup

Taken from www.food.com/recipe/maple-cinnamon-rolls-103103 (may not work)