Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name !

• 125 g butter (4.4 oz)
• 1 cup sugar
• 1 egg
• 1 cup flour
• 12 cup coconut
• 12 teaspoon baking powder
• 1 tablespoon cocoa powder
• 12 cup coconut
• 2 tablespoons butter (30 grams)
• 1 tablespoon cocoa powder
• 1 cup icing sugar (or as preferred..see below)

1. Cream the butter and sugar.
2. Add the egg.
3. Add the dry ingredients and mix well.
4. Bake in a sponge roll tin (approx 25cm x 40cm) for 20 minutes at 190C (375F).
5. To make the topping: melt the butter then add the dry ingredients and mix well until combined.
6. While still hot, ice/ glaze with topping mixture.
7. The amount of icing sugar often seems to depend on the humidity of the season -- but also who in our household is making it.
8. Some of us like a thicker layer of icing than others!
9. You need just enough to make it nice and spreadable.
10. :).
11. Note: My sponge roll tin is a very very old one from my grandmother.
12. It seems a funny size compared with my other metric sized ones.
13. It doesn't really matter if your baking pan is a little bigger or smaller, everything should still turn out fine.
14. :).

butter, sugar, egg, flour, coconut, baking powder, cocoa powder, coconut, butter, cocoa powder, icing sugar

Taken from www.food.com/recipe/brown-stuff-chocolate-slice-dont-be-put-off-by-the-name-74782 (may not work)