Simple Layered Chicken Fiesta Salad

• 6 cups romaine lettuce, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup frozen sweet corn, thawed and drained
• 1 12 cups cooked chicken, chopped
• 12 cup salsa (I use a fresh thick and chunky style, your choice of heat)
• 1 cup colby cheese, crumbled (Kraft makes a Natural 3 Cheese Crumble in cheddar, monterey jack, and colby that is used for this re)
• 12 cup ranch dressing
• 1 cup tortilla chips (broken small)

1. Place romaine in the bottom of a glass bowl or on a serving platter.
2. Layer with beans, corn, chicken, salsa, and cheese crumbles.
3. Drizzle with ranch dressing.
4. '.
5. Sprinkle with chips.

romaine lettuce, black beans, frozen sweet corn, chicken, salsa, colby cheese, ranch dressing, tortilla chips

Taken from www.food.com/recipe/simple-layered-chicken-fiesta-salad-306336 (may not work)