Company Coleslaw

• 1 small cabbage (about 1 3/4 lb.), coarsely chopped
• 1 (20 oz.) can unsweetened crushed pineapple (undrained)
• 2 medium apples, diced
• 1 1/2 c. grated carrot
• 1 c. chopped celery
• 1/4 c. raisins
• 1/4 c. reduced-calorie mayonnaise
• 1 c. self-rising corn meal
• 2 eggs
• 8 oz. sour cream
• 1 Tbsp. sugar (optional)
• 1 c. fresh tomatoes, chopped and drained
• 1 c. onion (medium), chopped
• 1 c. green sweet bell pepper (for color, add a little yellow and red bell pepper)
• 1 c. sweet pickle relish
• 1 c. shredded sharp Cheddar cheese
• 1 c. mayonnaise (Duke's preferably)
• 1 tsp. sugar (optional)

1. Mix cornbread with remaining ingredients. Chill at least 2 hours before serving.

cabbage, pineapple, apples, carrot, celery, raisins, mayonnaise, meal, eggs, sour cream, sugar, fresh tomatoes, onion, green sweet bell pepper, sweet pickle relish, cheddar cheese, mayonnaise, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81934 (may not work)