Cheesy Stuffing-Topped Pork Chops

• 6 bone-in pork chops (2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 1 Tbsp. oil
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1 can (10-3/4 oz.) low-sodium condensed cream of mushroom soup
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oven to 350F.
2. Brown chops in hot oil in skillet on medium-high heat 3 min.
3. on each side.
4. Place in 13x9-inch baking dish sprayed with cooking spray.
5. Prepare stuffing as directed on package; stir in soup.
6. Spread over chops.
7. Bake 20 min.
8. ; top with cheese.
9. Bake an additional 10 min.
10. or until chops are done (145F).
11. Let stand 3 min.
12. before serving.

pork chops, oil, stove, condensed cream, milk

Taken from www.kraftrecipes.com/recipes/cheesy-stuffing-topped-pork-chops-160052.aspx (may not work)