Cheesy Chili Dip

• 2 lbs ground beef
• 2 (10 3/4 ounce) cans condensed tomato soup
• 1 (1 ounce) package dry onion soup mix
• 1 (1 1/4 ounce) packagedry chili seasoning mix
• 1 lb Velveeta cheese

1. Brown ground beef & drain.
2. Add dry ingredients.
3. Add soup.
4. Cube cheese & add.
5. Heat until cheese melts, stirring often.
6. Serve warm.
7. Can add water if dip becomes too thick.

ground beef, tomato soup, onion soup, packagedry chili seasoning mix, velveeta cheese

Taken from www.food.com/recipe/cheesy-chili-dip-277259 (may not work)