Classic Pasta Skillet

• 1 lb. ground beef
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 3 cups rotini pasta or other small shaped pasta, uncooked
• 1 cup POLLY-O Original Ricotta Cheese
• 1 cup POLLY-O Shredded Mozzarella Cheese, divided

1. Brown meat in large skillet on medium-high heat; drain.
2. Add pasta sauce and 2 cups water; mix well.
3. Bring to boil; reduce heat to medium-low.
4. Stir in pasta.
5. Cover; cook 15 minutes or until pasta is tender.
6. Stir in ricotta cheese.
7. Cover; cook an additional 5 minutes.
8. Stir in half of the mozzarella cheese.
9. Sprinkle with remaining mozzarella cheese; cover.
10. Let stand 5 minutes or until cheese is melted.

ground beef, pasta sauce, rotini pasta, pollyo original ricotta cheese, pollyo

Taken from www.kraftrecipes.com/recipes/-25453.aspx (may not work)