Sweet and Sour Cabbage

• 4 cups stock
• 1 each carrots
• 1/2 each onions chopped
• 4 ounces prego
• 18 cup raisins, seedless
• 3/16 cups vinegar white
• 18 cup parsley leaves
• 1/2 each turnip
• 1/2 can tomatoes
• 1 each bay leaves
• 1 each leeks white part, chopped
• 1/2 cup beets chopped
• 1/2 each potatoes
• 1 1/2 tablespoons prego
• 38 cups sugar
• 3/4 cup cabbage shredded

1. Peel and slice carrots and turnip or parsnip.
2. Peel and dice potato.
3. Combine ingredients in large soup kettle.
4. Bring to boil over high heat.
5. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld.
6. Remove bay leaves after first 30 minutes.

stock, carrots, onions, raisins, vinegar white, parsley, tomatoes, bay leaves, leeks, beets chopped, potatoes, sugar, cabbage

Taken from recipeland.com/recipe/v/sweet-sour-cabbage-36788 (may not work)