Turkey Meatballs In Lemon Sauce Recipe

• 1 egg, beaten
• 1/4 c. whole bran cereal
• 1 teaspoon Worcestershire sauce
• 1/2 to 1 teaspoon finely shredded lemon peel
• 1 pound grnd raw turkey
• 2 tbsp. oil
• 1 c. chicken or possibly turkey broth
• 1/4 c. plain yogurt
• 1 tbsp. cornstarch
• 1 tbsp. lemon juice
• 1 sm. carrot, finely shredded
• 1 green onion, sliced

1. Combine egg, cereal, Worcestershire sauce and lemon peel.
2. Add in turkey; mix well.
3. Shape into 8 balls using about 1/4 c. mix for each.
4. Brown meatballs on all sides in warm oil; drain off fat.
5. Add in broth.
6. Cover and simmer 20 min.
7. Use a slotted spoon to transfer meatballs to a serving dish, reserving juices in skillet.
8. Cover meatballs and keep hot.
9. For sauce: Combine yogurt, cornstarch and lemon juice; add in to the reserved juices in the skillet.
10. Cook and stir till mix is thickened and bubbly.
11. Cook and stir 2 min more.
12. Add in carrots and onion.
13. Serve sauce over meatballs.
14. Makes 4 servings.
15. 251 calories each.

egg, bran cereal, worcestershire sauce, lemon peel, turkey, oil, chicken, plain yogurt, cornstarch, lemon juice, carrot, green onion

Taken from cookeatshare.com/recipes/turkey-meatballs-in-lemon-sauce-16825 (may not work)