Peppered Steaks with Parmesan Potatoes

• 4 trim steaks (fillet, sirloin or scotch)
• 1/3 cup KRAFT Balsamic Italian Dressing
• 4 medium potatoes, peeled
• olive oil
• 1 tablespoon KRAFT* Grated Parmesan Cheese
• 1 tablespoon peppercorn medley, freshly ground
• Seasonal vegetables or salad, to serve

1. Marinate the steaks in the dressing for 1 hour or overnight.
2. Thinly slice potatoes 5 mm apart in a downwards direction, 3/4 of the way through.
3. Toss in oil and bake at 180 degrees C for 30 minutes.
4. Sprinkle with parmesan and cook a further 15 minutes until tender and golden.
5. Press pepper into each side of the steaks.
6. Grill or panfry over a medium-high heat for 4 minutes each side, or until done to your liking.
7. Serve steaks with potatoes and vegetables or salad.

trim, italian dressing, potatoes, olive oil, parmesan cheese, peppercorn medley, vegetables

Taken from www.kraftrecipes.com/recipes/peppered-steaks-parmesan-potatoes-104213.aspx (may not work)