Crockpot Pizza

• 1 lb Italian Pork Sausage
• 1 16 oz. bag of medium egg noodles
• 3 can Pizza Sauce
• 1 can Sliced Mushrooms
• 2 tbsp Italian Seasoning
• 1 3.5 oz. Package of Pepperoni or Canadian Bacon
• 6 cup Shredded Pizza Cheese

1. Brown the sausage and boil the noodles.
2. Add sauce, mushrooms, and seasoning to the sausage.
3. Layer 1/3 of the sauce in the bottom of a 5-6 qt.
4. crock, followed by 1/3 of the cooked noodles.
5. Cover with a layer of pepperoni/Canadian Bacon, then 1/3 of the cheese.
6. Repeat layers twice.
7. Cover crock and cook on high for 1.5 hours or low for 3-4 hours.

italian pork sausage, egg noodles, pizza sauce, mushrooms, italian seasoning, pepperoni, pizza cheese

Taken from cookpad.com/us/recipes/348776-crockpot-pizza (may not work)