Pumpkin Vanilla Dip

• 16 ounces fat-free cool whip
• 1 (5 ounce) box sugar-free instant vanilla pudding mix
• 1 (15 ounce) can pumpkin
• 1 teaspoon pumpkin pie spice

1. Mix pudding, pumpkin and pie spice in a bowl.
2. Stir in thawed cool whip.
3. Chill for 1 hour.
4. Serve with graham crackers, pound cake, apples.

cool whip, sugar, pumpkin, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-vanilla-dip-443410 (may not work)