Baked Chicken Breasts

• 3 whole chicken breasts halved
• 2 tablespoons margarine
• 1 can soup, cream of chicken condensed
• 1/2 cup sherry dry
• 1 teaspoon tarragon leaves or rosemary
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 can mushrooms, canned sliced, drained

1. Rinse chicken breasts and pat dry; place in crock pot.
2. In saucepan, combine remaining ingredients and heat until smooth and hot.
3. Pour over chicken breasts.
4. Cover and Cook on low setting for 8 to 10 hours.

chicken breasts halved, margarine, soup, sherry dry, tarragon, worcestershire sauce, garlic, mushrooms

Taken from recipeland.com/recipe/v/baked-chicken-breasts-34230 (may not work)