Drunken shrimp

• 2 lb medium or large shrimp
• 2 (12 oz) lager style beers
• 1 cup water
• 1/4 cup apple cider vinegar
• 2 medium onions, quartered
• 2 garlic cloves, minced
• 1 tbsp crab boil seasoning
• 2 bay leaves
• 3 whole peppercorns
• 1 lemon, quartered
• 2 tbsp hot sauce

1. *adding potatoes and corn are optional
2. Add all ingredients, except shrimp to a large saucepan on high heat.
3. Bring to a boil for 10 minutes.
4. Reduce the heat to low.
5. Add the shrimp and cook until bright pink, about 5 minutes.
6. Drain the shrimp from the cooking liquid and place in a serving dish.
7. Chill or eat while warm, enjoy!!!
8. !

shrimp, lager style beers, water, apple cider vinegar, onions, garlic, crab boil seasoning, bay leaves, peppercorns, lemon, hot sauce

Taken from cookpad.com/us/recipes/365617-drunken-shrimp (may not work)