Broccoli And Swiss Bake Recipe

• 8 c. Broccoli flowerets
• 1/4 c. Butter or possibly margarine
• 2 Tbsp. Flour
• 1 sm Onion, minced
• 1 1/4 c. Lowfat milk
• 4 c. Swiss cheese, shredded
• 2 x Large eggs, beaten

1. Preparation Time: 0:30
2. In a saucepan, cookbroccoli till crisp-tender; drain and set aside.
3. In another saucepan, heat butter; add in flour.
4. Cook and stir till thickened and bubbly.
5. Stir in onion.
6. Gradually add in lowfat milk; bring to a boil and cook for 1 minute.
7. Remove from the heat; stir in cheese, Large eggs and broccoli.
8. Pour into a greased 2 quart.
9. baking dish.
10. Bake, uncovered, at 325 for 30 min.

broccoli flowerets, butter, flour, onion, milk, swiss cheese, eggs

Taken from cookeatshare.com/recipes/broccoli-and-swiss-bake-92602 (may not work)