Chocolate-Banana Pudding

• 2 c. heavy cream
• 5 oz. semisweet chocolate, chopped
• 2 tbsp. confectioners' sugar
• 26 chocolate wafers
• 3 bananas, thinly sliced lengthwise, plus 1/2 banana, sliced into rounds

1. In a small saucepan, bring cream to a boil over medium-high.
2. Remove from heat and add chocolate.
3. Let sit 5 minutes.
4. Add confectioners' sugar and whisk to combine.
5. Let cool to room temperature.
6. Layer 13 chocolate wafers in a 2-quart baking dish.
7. Add half chocolate mixture, then top with lengthwise banana slices.
8. Top with 13 more cookies and remaining chocolate mixture.
9. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours (or up to 1 day).
10. Top with round banana slices and serve.
11. Looking for more dessert ideas?
12. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

heavy cream, semisweet chocolate, sugar, chocolate wafers, bananas

Taken from www.delish.com/recipefinder/chocolate-banana-pudding-recipe-mslo0313 (may not work)