Dressed-Up Chicken Breast

• 2 1/2 c. unseasoned croutons
• 2 tsp. sage
• 1 1/2 Tbsp. chopped onion
• 1 egg, slightly beaten
• 1 1/4 c. chicken bouillon
• 6 whole chicken breasts, boned and skinned
• 1 (2 1/2 oz.) pkg. sliced dried beef
• 12 slices bacon
• 1 (8 oz.) carton commercial sour cream
• 1 (10 3/4 oz.) can cream of mushroom soup, undiluted

1. Combine croutons, sage, onion, egg and bouillon.
2. Place about 3 tablespoons stuffing in center of each chicken breast. Place 2 slices
3. dried
4. beef on top of each mound of dressing. Rolltp each breast tightly and serve with toothpicks.
5. Cook bacon briefly on
6. both
7. sides
8. until partly done but a little soft.
9. Wrap
10. 2 slices
11. bacon around each chicken roll.
12. Place rolls in a greased baking dish.

croutons, sage, onion, egg, chicken bouillon, chicken breasts, beef, bacon, sour cream, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374149 (may not work)