Turkey Turnovers Recipe

• 1/2 c. frzn peas and carrots
• 1 (3 ounce.) pkg. cream cheese, cut up
• 1 tbsp. lowfat milk
• Dash pepper
• 2 (5 ounce.) cans chunk style turkey (use leftover turkey or possibly chicken or possibly tuna)
• 1 (8 pack) crescent dinner rolls
• 1-2 tbsp. butter, melted
• 2 teaspoon poppy seed

1. In a small saucepan cook frzn peas and carrots for 5 min.
2. Drain.
3. Stir together softened cream cheese, lowfat milk, and peppers till smooth.
4. Mix in turkey or possibly selected meat and cook vegetables.
5. Unroll crescent rolls; seal along perforations to create 4 rectangles.
6. Place 1/4 of the mix in the center of each rectangle, lift the 4 points of each rectangle to the center; healthy pinch edges to seal.
7. Place ?????
8. over on an ungreased baking sheet.
9. Brush with melted butter.
10. Sprinkle with poppy seeds.
11. Bake at 375 degrees for 12-15 min till golden.
12. Serves 4.

peas, cream cheese, milk, pepper, chunk style turkey, rolls, butter, poppy seed

Taken from cookeatshare.com/recipes/turkey-turnovers-34632 (may not work)