Baked Potato Soup for Grilling Leftovers - Gluten Free

• 12 cup butter
• 1 onion, chopped
• 13 cup rice flour
• 2 cups water
• 2 cups chicken stock
• 1 13 cups potato flakes
• 23 cup milk
• 23 cup heavy cream
• 3 potatoes, baked, chunked
• 1 -2 pork chops, grilled and diced (leftover) or 6 slices bacon, fried and crumbled
• 1 (16 ounce) bag frozen mixed vegetables
• salt and pepper

1. Saute onions in butter and add rice flour, stirring constantly so the flour and melted butter make a nice paste.
2. Add water and chicken stock and mix until there are no lumps of flour.
3. Start bringing to a boil.
4. Add potato flakes, milk, and heavy cream; let simmer.
5. Cut baked potatoes into bite sized chunks, add to soup.
6. Add meat and veg, and heat until all ingredients are heated through.
7. Season to taste.

butter, onion, rice flour, water, chicken stock, potato flakes, milk, heavy cream, potatoes, pork chops, mixed vegetables, salt

Taken from www.food.com/recipe/baked-potato-soup-for-grilling-leftovers-gluten-free-434801 (may not work)