Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sauteed in Butter

• 3 Chikuwa (or hanpen)
• 1 packages Garlic shoots
• 5 grams Butter
• 2 tbsp * Mirin
• 1 tbsp * Miso
• 1 Shichimi spice

1. Combine the mirin and miso.
2. Cut the chikuwa and garlic shoots into bite sizes.
3. After sauteing the garlic shoots in a bit of vegetable oil, add butter and saute the chikuwa.
4. Add the mirin and miso mixture toss the ingredients together, then serve.

garlic, butter, mirin, shichimi

Taken from cookpad.com/us/recipes/142611-delightful-chikuwa-fishcake-sticks-and-garlic-shoots-sauteed-in-butter (may not work)