Basil And Broccoli Chicken

• 4 chicken breasts, boned and skinned
• salt and pepper to taste
• 2 Tbsp. margarine
• 1 (6.9 oz.) pkg. Rice-A-Roni (chicken flavor)
• 1 tsp. dried basil
• 2 c. broccoli flowerets
• 1 medium tomato, chopped
• 1 c. (4 oz.) shredded Mozzarella cheese

1. Sprinkle chicken with salt and pepper.
2. Brown in margarine; cook until tender.
3. Remove chicken.
4. Add rice to drippings; saute until rice is golden brown.
5. Stir in 2 1/2 cups of water, contents of seasoning packet and basil.
6. Place chicken over rice mixture; bring to a boil over high heat.
7. Cover, reduce heat and simmer 15 minutes.
8. Top with broccoli and tomatoes.
9. Cover; continue to simmer 5 minutes or until liquid is absorbed and chicken is well cooked.
10. Sprinkle with cheese.
11. Cover; let stand a few minutes before serving.

chicken breasts, salt, margarine, ricearoni, basil, broccoli flowerets, tomato, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331045 (may not work)