Cajun Angels Recipe

• 4 x bamboo skewers - (8" to 10" long) soaked in cool water for 15 min
• 24 x jumbo shrimp cleaned, but with tails intact
• 24 slc bacon Blackened cajun spices Oil for pan

1. Wrap each shrimp in a slice of baon and secure with toothpick.
2. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.
3. Lightly coat a cast-iron skillet with oil and heat until almost smoking.
4. Lay skewers in pan and cook for 2 to 3 min per side.
5. Bacon will be soft but cooked and shrimp will be pink.
6. This recipe yields 4 servings;
7. Comments: Be sure you have good ventillation when you cook.
8. The spices may cause burning eyes and throat.
9. Avoid breathing in the spices and smoke.

bamboo skewers, jumbo shrimp, bacon

Taken from cookeatshare.com/recipes/cajun-angels-97257 (may not work)