Sweet Potato Casserole Sans Nuts

• 2 cups mashed sweet potatoes
• 12 large marshmallows
• 34 cup finely crushed corn flakes
• 12 cup brown sugar, plus more for mashing
• 2 tablespoons milk
• 14 cup butter, plus more for mashing

1. Bake sweet potatoes for 1 hour or until soft at 450.
2. Mash with some brown sugar and butter.
3. Place half in greased 1 1/2 quart casserole.
4. Tear marshmallows and layer on top.
5. Top with remaining sweet potatoes.
6. Top with cornflakes.
7. In a saucepan bring remaining ingredients to boil and pour over cornflakes.
8. Bake, uncovered at 350 for 15 minutes.

mashed sweet potatoes, marshmallows, corn flakes, brown sugar, milk, butter

Taken from www.food.com/recipe/sweet-potato-casserole-sans-nuts-511631 (may not work)