Mary's Peanut Butter Balls

• 28 ounces peanut butter
• 3 -4 lbs powdered sugar
• 1 lb melted butter
• milk chocolate, melted

1. Stir together powdered sugar, peanut butter and butter until well mixed.
2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
3. Do not dip until all balls are rolled.
4. Melt the dipping chocolate.
5. Drop balls one at a time in melted chocolate.
6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
7. Place back on the waxed paper.
8. Let stand until dry.
9. Store tightly covered in a cool dry place.

peanut butter, butter, milk chocolate

Taken from www.food.com/recipe/marys-peanut-butter-balls-282291 (may not work)