Allyssa'S Lasagna

• 1 lb. ground beef, browned and drained
• 1 (15 oz.) can tomato sauce
• 1/2 tsp. sweet basil
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 1/4 tsp. thyme
• 1/4 tsp. cayenne pepper
• 1/4 tsp. paprika
• 8 large lasagna noodles
• 1 lb. Mozzarella cheese
• 8 slices American cheese

1. Add tomato sauce, sweet basil, oregano, salt, dry mustard, thyme, cayenne pepper and paprika to ground beef.
2. Simmer for 6 to 8 minutes.
3. Break the lasagna noodles in half; cook in boiling salt water until done.
4. Leave in water until used.
5. Arrange meat mixture, noodles and cheese in layers in an 8 x 8-inch baking dish.
6. Bake for 30 to 45 minutes at 350u0b0.

ground beef, tomato sauce, sweet basil, oregano, salt, dry mustard, thyme, cayenne pepper, paprika, lasagna noodles, mozzarella cheese, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357057 (may not work)