Tacos De Papa Y Chorizo Recipe

• 12 tortillas
• Oil for frying

1. Remove chorizos from casing and fry without fat.
2. When well done, add in potatoes, chile and salt.
3. Mix well.
4. Hot tortillas to soften them; place some of the filling on each one; roll and fry same side down to desired crispness.
5. Arrange on platter and to each taco add in the sauce and a spoonful of lowfat sour cream.
6. Serve at once.
7. Serves 6.

tortillas

Taken from cookeatshare.com/recipes/tacos-de-papa-y-chorizo-19412 (may not work)