Chocolate Peanut Delight

• 1 pkg. (18 1/4 oz.) chocolate cake mix
• 1/2 cup butter or margarine, melted
• 1/4 c. milk
• 1 egg
• 1 c. chopped peanuts, divided
• 1 pkg. (8 oz.) cream cheese, softened
• 1 c. peanut butter
• 1 c. powdered sugar
• 1 can (14 oz.) sweetened condensed milk
• 1 1/2 tsp. vanilla extract
• 1 carton (16 oz.) frozen whipped topping, thawed, divided
• 1/2 c. semisweet chocolate chips
• 4 1/2 tsp. butter or margarine
• 1/2 tsp. vanilla extract

1. In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 c. of peanuts.
2. Spread into a greased 13 x 9 x 2 inch baking pan.
3. Bake at 350u0b0 for 30 minutes or until a toothpick inserted near the center comes out clean.
4. Cool on wire rack.
5. In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
6. Fold in 3 cups whipped topping.
7. Spread over the crust; top with the remaining whipped topping and peanuts. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted.
8. Stir in vanilla until smooth; drizzle over cake.
9. Refrigerate for 2-3 hours before cutting.
10. Yield: 12-15 servings.

chocolate cake, butter, milk, egg, peanuts, cream cheese, peanut butter, powdered sugar, condensed milk, vanilla extract, frozen whipped topping, chocolate chips, butter, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16750 (may not work)