Mouth-Watering Meatloaf

• 1 12 lbs lean ground beef
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Italian spices
• 12 teaspoon salt
• 12 teaspoon ground pepper
• 12 teaspoon ground mustard (dry)
• 14 teaspoon garlic powder
• 14 green bell pepper, diced
• 1 small onion, chopped
• 14 red bell pepper, diced
• 14 cup carrot, finely shredded
• 4 slices bread, torn into small pieces (can substitute 1 sleeve of soda crackers) or 12 cup dry breadcrumbs (can substitute 1 sleeve of soda crackers)
• 1 large egg
• 12 cup ketchup or 12 cup chili sauce or 12 cup barbecue sauce
• 20 -30 garlic chips

1. Heat oven to 350F.
2. Mix all ingredients, except ketchup and garlic chips.
3. Spread mixture into ungreased loaf pan
4. Spread ketchup (chili sauce or BBQ sauce) over top and arrange garlic chips on top of ketchup.
5. Bake for 60 to 75 minutes.
6. Remove from oven and let stand for 5 minutes.
7. Cut and serve.

lean ground beef, milk, worcestershire sauce, italian spices, salt, ground pepper, ground mustard, garlic, green bell pepper, onion, red bell pepper, carrot, bread, egg, ketchup, garlic

Taken from www.food.com/recipe/mouth-watering-meatloaf-250465 (may not work)