Lamb With Lemon and Almonds (Scd)
- 8 lamb, drumsticks (Frenched lamb shanks)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 teaspoons crushed garlic
- 1 teaspoon turmeric
- 2 lemons, grated zest and juice
- 1 cup white wine
- 1 cup chicken stock
- 4 fresh bay leaves (or 2 dried leaves)
- 2 tablespoons almond flour
- Heat a little of the oil in high in a deep-sided pan.
- Fry onion, garlic and turmeric for 1 to 2 minutes.
- Remove and put aside.
- Heat a little more oil on high.
- Brown lamb drumsticks in 2 batches, removing each batch before adding the next.
- Remove lamb drumsticks and put aside.
- Reduce heat and return onion to pan.
- Stir in remaining ingredients and return lamb drumsticks.
- Cover and simmer 1 1/2 to 2 hours or until tender.
lamb, olive oil, onion, garlic, turmeric, lemons, white wine, chicken stock, bay leaves, almond flour
Taken from www.food.com/recipe/lamb-with-lemon-and-almonds-scd-434624 (may not work)