Brealbg's Sirloin Chili

• 3 lbs sirloin, cut into 1/4in cubes
• 1 lb bacon, sliced into 1/4 in strips
• 2 large onions, diced
• 6 jalapenos, with seeds removed
• 4 habaneros, with seeds removed
• 4 garlic cloves
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 (15 1/4 ounce) cans corn
• 1 (10 ounce) can rotel
• 1 (6 ounce) can tomato paste
• 2 (16 ounce) cansmild chili beans
• 2 (16 ounce) cansfire roasted diced tomatoes
• 2 (16 ounce) canspetite diced tomatoes
• 2 (16 ounce) cans tomato sauce
• 1 (14 ounce) can Guinness stout
• 1 cup dark roast coffee
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 tablespoon worchestershire sauce
• 1 teaspoon liquid smoke
• 1 teaspoon basil
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1 teaspoon coriander
• 4 beef bouillon cubes

1. In a large stock pot fry bacon until desired donness then remove the bacon and set aside but leave the grease.
2. Add sirloin to bacon grease and brown.
3. In a blender or food processor puree the Tomato sauce, Garlic, Jalapenos and habaneros then add to the sirloin (do not drain grease).
4. Add the rest of the ingrediants (including bacon) and let simmer covered for at least and hour and remove lid and let simmer until desired thickness is reached.

sirloin, bacon, onions, jalapenos, habaneros, garlic, green bell pepper, red bell pepper, yellow bell pepper, corn, tomato paste, cansmild chili beans, tomatoes, tomatoes, tomato sauce, stout, dark roast coffee, cumin, oregano, worchestershire sauce, liquid smoke, basil, paprika, salt, chili powder, coriander

Taken from www.food.com/recipe/brealbgs-sirloin-chili-438293 (may not work)