Cream of Pecan Soup

• 2 tablespoons butter
• 1/2 cup onions diced
• 1 tablespoon flour, all-purpose
• 2 cups vegetable stock or 2 cups of water and 1 vegetable bouillon cube
• 1/2 teaspoon soy sauce, tamari
• 1/2 teaspoon vegetable seasoning
• 1 dash nutmeg
• 1 cup pecans ground fine
• 1/2 cup celery leaves
• 1 1/2 cups light cream (half&half)
• 4 each mint sprigs

1. Melt butter; add onion and saute 5 minutes.
2. Stir in flour and broth.
3. Add seasonings, pecans, and celery leaves; simmer 10 minutes.
4. Stir in cream and simmer 5 minutes longer.
5. Serve with mint.

butter, onions, flour, vegetable stock, soy sauce, vegetable seasoning, nutmeg, pecans ground fine, celery, light cream, mint sprigs

Taken from recipeland.com/recipe/v/cream-of-pecan-soup-9053 (may not work)