Chicken Piccata

• 1 lb boneless skinless chicken breast, cut into bite size pieces
• 14 cup flour
• 4 tablespoons butter
• 2 cloves garlic, minced
• 12 cup white wine
• 4 tablespoons lemon juice
• 14 cup parsley
• 1 (3 ounce) jar capers, drained
• 12 cup water
• 1 chicken bouillon cube (put in water)

1. Coat chicken with flour.
2. In a large skillet heat butter and garlic.
3. Add chicken and cook until lightly browned and tender.
4. Add wine,lemon juice and boullion cube in water.
5. Heat to boiling, 3-5 minutes until sauce is slightly thickened.
6. Stir in capers and parsley.

chicken breast, flour, butter, garlic, white wine, lemon juice, parsley, capers, water, chicken bouillon cube

Taken from www.food.com/recipe/chicken-piccata-40659 (may not work)