STOVE TOP One-Dish Chicken & Stuffing Bake

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 400F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Place chicken in 13x9-inch baking dish.
4. Mix soup, sour cream and cheese; spoon over chicken.
5. Top with stuffing.
6. Bake 30 min.
7. or until chicken is done.

water, stove, boneless skinless chicken breasts, condensed cream, s, shredded triple

Taken from www.kraftrecipes.com/recipes/stove-top-one-dish-chicken-stuffing-bake-159293.aspx (may not work)