Laotian Green Pawpaw Salad

• 1 green pawpaw, peeled and seeded
• 1 carrot
• 2 garlic cloves, crushed
• fresh ginger, grated
• 2 red chilies
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 1 teaspoon sesame oil
• 1 cup coriander leaves
• 1 cup peanuts, unsalted and roasted

1. Cut the pawpaw and carrot into shreds, using a citrus zester.
2. Combine the pawpaw and carrot in a bowl with the remaining ingredients and toss lightly.

green pawpaw, carrot, garlic, fresh ginger, red chilies, fish sauce, lime juice, brown sugar, sesame oil, coriander leaves, peanuts

Taken from www.food.com/recipe/laotian-green-pawpaw-salad-504326 (may not work)