Parmesan & Spinach Bake

• 1 Tbsp. butter
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1/2 tsp. garlic powder
• 1/4 tsp. paprika
• 1/8 tsp. ground black pepper
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3 eggs
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 325F.
2. Melt butter in medium skillet on medium heat.
3. Add onions; cook and stir 5 min.
4. or until crisp-tender.
5. Remove from heat; stir in spinach and seasonings.
6. Beat Neufchatel, sour cream and eggs in large bowl with mixer until blended.
7. Add spinach mixture; mix well.
8. Spoon into 9-inch square pan sprayed with cooking spray; cover.
9. Bake 30 min.
10. Sprinkle with Parmesan; bake, uncovered, 15 min.
11. or until heated through.

butter, onion, garlic powder, paprika, ground black pepper, cheese, s, eggs, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-spinach-bake-186211.aspx (may not work)