Green Beans With Tomatoes

• 3 Tbsp. olive oil
• 1 lb. fresh green beans, cut
• 1 lb. fresh tomatoes, coarsely chopped
• 1/4 c. minced fresh parsley
• 1/4 tsp. dried oregano
• 1/2 tsp. pepper
• 2 cloves garlic, minced
• 1 small onion, sliced thin
• 3 Tbsp. red wine vinegar
• 1/4 tsp. salt

1. Combine olive oil and garlic in 2-quart glass casserole. Microwave at High for 1 minute.
2. Add beans and onion; toss well. Cover with Saran Wrap, turning back edge to vent.
3. Microwave at High for 7 to 9 minutes or until just tender.
4. Stir once.
5. Stir in remaining ingredients.
6. Recover and microwave at High for 2 to 3 minutes.
7. Let stand, covered, 2 minutes before serving.
8. Serve immediately or refrigerate covered with Saran Wrap and serve chilled.

olive oil, fresh green beans, fresh tomatoes, fresh parsley, oregano, pepper, garlic, onion, red wine vinegar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851113 (may not work)