Wok Steak Sweet and Sour

• 1 tablespoon vegetable oil
• 1 lb flank steak, thinly sliced
• 1 onion, sliced
• 1 zucchini, sliced
• 12 lb snow peas, trimmed
• 12 lb mushroom, sliced
• 4 ounces water chestnuts, drained and sliced
• 1 tablespoon sesame seeds
• 23 cup sweet and sour sauce
• 3 cups cooked rice

1. Heat oil in wok; add beef and stir fry until browned 3-4 minutes.
2. Move beef to side of wok and add vegetables.
3. Stir fry until crisp tender, about 5 minutes.
4. Add sesame seeds and sauce, stir to combine.
5. Serve over rice.

vegetable oil, flank steak, onion, zucchini, snow peas, mushroom, water chestnuts, sesame seeds, sweet, rice

Taken from www.food.com/recipe/wok-steak-sweet-and-sour-316705 (may not work)