Picante Sauce

• 6 ounces no-added-salt tomato paste
• 14 cup vinegar
• 1 14 cups water
• 2 teaspoons homemade chili powder (, Recipezaar Chili Powder)
• 1 -2 habanero pepper, minced
• 1 green pepper, chopped
• 1 bunch green onion, sliced
• 2 tomatoes, chopped

1. In electric blender or food processor, combine tomato paste, vinegar, water, chili powder and habanera peppers with seeds.
2. Puree.
3. Pour into storage container.
4. Add remaining ingredients and mix well.
5. Chill and serve.

tomato paste, vinegar, water, homemade chili powder, pepper, green pepper, green onion, tomatoes

Taken from www.food.com/recipe/picante-sauce-19058 (may not work)