Brie And Tomato Sauce Tossed With Linguine Recipe

• 4 x Ripe large tomatoes, cut into 1/2-inch cubes
• 1 lb Brie cheese, rind removed, torn into irregular pcs
• 1 c. Cleaned fresh basil leaves, cut into strips
• 3 x Garlic cloves, peeled and finely chopped (I use more)
• 1 c. + 1tb best-quality extra virgin olive oil
• 2 1/2 tsp Salt
• 1/2 tsp Freshly grnd black pepper
• 1 1/2 lb Linguine Freshly grated imported Parmesan cheese (optional)

1. Combine tomatoes, brie, basil, garlic, 1 c. extra virgin olive oil, 1/2 tsp.
2. salt and the pepper in a large serving bowl.
3. Prepare at least 2 hrs before serving and set aside, covered, at room temperature.
4. Bring 6 qts water to a boil in a large pot.
5. Add in 1 Tbsp.
6. extra virgin olive oil and remaining salt.
7. Add in the linguine and boil till tender but still hard, 8 to 10 min.
8. Drain pasta and immediately toss with the tomato sauce.
9. Serve at once, passing the peppermill, and grated Parmesan cheese if desired.

tomatoes, cheese, fresh basil, garlic, salt, freshly grnd black pepper, linguine

Taken from cookeatshare.com/recipes/brie-and-tomato-sauce-tossed-with-linguine-92241 (may not work)